Now it's time to taste the sweetness of West Bengal. Below the 9 sweet delights of West Bengal are mentioned. If you are not familiar with these desserts then you have the time now to taste them. You can also share any other food type of any other state or country by submitting a Write for Us food blog post.
1. Chom-Chom
Bengali sweets like Cham Cham, often called Chom Chom or Chum Chum, are well-known. The oval-shaped dumplings, which are made from fresh Chhena (cottage cheese), are cooked in a sugar syrup that has been flavoured with saffron or cardamom.
2. Shondesh
When it comes to real Bengali sweets, this tiny piece of sweet dynamite cannot be missed. A classic dish served at all Bengali festivities is Shondesh. There are various types of Shondesh, which are made using sweetened chenna.
You can buy different Shondesh with varied flavours including mango, chocolate, pistachio, and more, even though the basic components stay the same.
3. Kheer Kodom
These delicious little spheres, shaped like miniature Rasgullas, are coated in grated khoya and made of milk cream. From the exterior, the sweet seems like a typical Laddu, but inside lies a delectable surprise. The first taste of the chenna stuffing when you bite into it will make you want more right away.
4. Roshogolla
Roshogolla, the queen of all Bengali desserts, has come to represent Bengali cuisine. These Chenna-based softballs are soaked in sugar syrup and have a spongy texture.
The most well-known sweet in Bengal, Roshogolla, is typically offered on special occasions, although you don't need a cause to eat it. The exquisite flavour will almost immediately make you feel happier and more optimistic.
5. PatiShapta
Every Bengali person has fond childhood memories of eating PatiShapta, a traditional dessert. It is usually produced solely on rare occasions, such as Bengali New Year.
It contains a tasty filling of sweetened grated coconut and is made of rice flour, semolina, and coconut jaggery or khoya.
6. Mishti Doi
Bengali desserts like Mishti Doi are beloved for their creamy, sweet flavour. This is an additional Bangla dessert that is yoghurt-based. This delicious treat is prepared by fermenting milk that has been sweetened, producing thick, rich yoghurt.
7. Pantua
A delicious Bengali treat with unique qualities, Pandua is closely connected to Gulab Jamun. Made with kneaded Chhena, the dough is formed into tiny balls, dipped in sugar syrup flavoured with saffron or cardamom, and deep-fried till golden brown.
8. Mihidana
The tiny cousin of Boondi, Mihidana, is made with a mixture of flour, saffron, and powdered rice diluted with water. The resulting mixture is deep-fried to produce tiny, crunchy particles after being poured through a ladle that resembles a sieve.
Then, these exquisite fried treat nuggets are drained after being submerged in sugar syrup to allow them to absorb the sweetness.
9. Kalo Jam
A distant cousin of the well-known Gulab Jamun, kalo jam is made by deep-frying materials such as flour, milk, and cardamom.
Before being served, these little, circular dumplings are dipped in sweet syrup. This dish is considered delectable by many due to its unique dark, almost black colour.